SFCeviche 19 Menu (Update 2025)
Welcome to SFCeviche 19, a hidden gem nestled at 2301 Mission St in San Francisco, where Peruvian flavors come alive. The menu sparkles with a tantalizing array of ceviches, showcasing the freshness of white fish fillet marinated in zesty lemon juice and aji limo, perfectly complemented by rocoto cream, sweet potatoes, and cancha. Highlights include the Festival Cevichero ($31.99)—an exquisite trio of smooth rocoto cream ceviche, vibrant yellow chili or traditional styles—and the Ceviche de Camarones ($25.99), featuring shrimp that dances on the palate with its medium spice.
Starters like the Ceviche de Pota offer a unique twist, marinated giant squid bursting with flavor. For a taste of comfort, indulge in their Seco de Cordero, a rich lamb dish served with aromatic rice. The atmosphere at SFCeviche 19 is casual, ideal for a quick bite or a leisurely meal. With generous portions and a vibrant local vibe, it promises a memorable culinary journey.
Lunch Menu Special
Combinado Lunch Special
Tallarines con pollo, papa a la huancaina y ceviche. Los das (lunes, miercoles y viernes). Arroz con pollo, papa a la huancaina y ceviche, los das (martes, jueves y sabado).
Arroz con Pollo Lunch Special
Solo los das martes jueves y sabado sale arroz con pollo y papa a la huancaina.
Seco de Cordero Lunch Special
White rice, lamb, beans, and salsa criolla.
Tallarins con Pollo Lunch Special
Solo los das lunes, mircoles y viernes sale tallarn con pollo y papa a la huancaina.
Adobo de Cerdo Lunch Special
White rice, pork, potatoes or beans and salsa criolla.
Festival Cevichera Lunch Special
Ceviche en crema de rocoto, ceviche en crema de aj amarillo y ceviche clasico.
Duo Marino
A causa ball with crabmeat and ceviche 19 ceviche in rocoto cream (spicy Peruvian chili).
Papa a la Huncaina
Huanacayo - style potatoes in our own homemade yellow pepper sauce fresh cheese and crackers.
Causa Limena
Pressed potato stuffed with chicken, avocado and huancaina cream.
Choritos a la Chalaca
4 island mussels steamed, chilled and topped with a "Chalaca salsa".
Papa a la Ocopa
Potatoes in our own homemade yellow paper sauce, huacatay, fresh cheese, and crackers.
Causa Acevichado
Ceviche clasico and marine causa.
Trio Marino
A causa ball in crab meat with ceviche 19 (fish ceviche in spicy rocoto cream) and mixed ceviche (medium spicy fish and shellfish).
Ceviche de Pota
Giant squid cut into cubes and marinated in lomo chili pepper and lemon juice.
Starters
Ceviches
Leche de Tigre
Ceviche marinade concentrate with medium spicy ceviche.
Ceviche Clasico
White fresh fish filet diced cut marinated in fresh juice and seasoned with aji lima, onion pepper, and salt.
Ceviche 19
White fresh fish fillet diced cut, marinated in fresh juice, and seasoned with aji limo, onions, pepper and salt, whit rocoto crem served with sweet potato; cancha, and choclo.
Festival de Causas
Crab meat, chicken, and ceviche.
Ceviche Mixto
Assortment of fresh fish and seafood in lime juice, juliane onions, aji limo, and cilantro, served with sweet potatoes cancha and choclo. Medium spicy.
Ceviche de Camarones
Pepper, and salt. Shrimp marinated in fresh juice and seasoned with aji lima, and onion. Medium spicy.
Festival Cevichero
Ceviche in rocoto cream (Peruvian spicy), ceviche in yellow chili cream, and classic ceviche.
Platano "Chifle"
Banana chips.
Rice
Avocado
1/2 avocado cut.
Rocoto
Cancha
Toasted corn.
Sides
Beverages
Chicha de Jora
Natural juice concentrated from the fermentation of corn.
Chicha Morada
Natural juice based on purple corn.
Passion Fruit Juice
Natural passion fruit concentrate.